Balsam Lake Brick Oven Breads – St Croix Falls, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (715) 483-1775 to check today's hours. Know the hours? Send them to us.

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1313 160th St, St Croix Falls, WI 54024

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Address1313 160th St, St Croix Falls, WI 54024

Phone(715) 483-1775

StyleArtisan bread bakery

CountyPolk County

Time zoneCentral Time

About Balsam Lake Brick Oven Breads

Balsam Lake Brick Oven Breads serves St Croix Falls from 1313 160th St, right in the middle of St Croix Falls.

We have not been able to confirm a full weekly schedule for Balsam Lake Brick Oven Breads yet, so calling ahead at (715) 483-1775 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.